Saucy and Spicy: Explore Bold Flavors with Exciting Chicken Curry Recipes

Embark on a culinary journey filled with vibrant spices and bold flavors as you explore the world of saucy and spicy chicken curry recipes. From the aromatic kitchens of various cuisines, these dishes promise to tantalize your taste buds with a symphony of herbs, spices, and rich sauces. Whether you prefer the warmth of Indian curry, the zest of Thai flavors, or the depth of Caribbean spices, these chicken recipes will elevate your chicken curry game to new heights. Get ready to savor the complexity and excitement of these saucy and spicy creations.

1. Indian Butter Chicken Curry:


  • Chicken thighs, boneless and skinless
  • Yogurt
  • Garam masala
  • Ginger-garlic paste
  • Tomato puree
  • Butter
  • Heavy cream
  • Kasuri methi (dried fenugreek leaves)
  • Cumin powder
  • Coriander powder
  • Turmeric
  • Chili powder
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)


  1. Marinate chicken thighs in a mixture of yogurt, garam masala, ginger-garlic paste, cumin powder, coriander powder, turmeric, chili powder, salt, and pepper.
  2. In a pan, cook the marinated chicken until browned.
  3. Add tomato puree, butter, heavy cream, and kasuri methi to the pan.
  4. Simmer until the chicken is cooked through and the sauce thickens.
  5. Garnish with fresh cilantro before serving.
  6. Enjoy the rich and creamy Indian butter chicken curry with rice or naan.

2. Thai Red Curry Chicken:


  • Chicken breast, thinly sliced
  • Red curry paste
  • Coconut milk
  • Fish sauce
  • Brown sugar
  • Bamboo shoots, sliced
  • Red bell pepper, sliced
  • Thai basil leaves
  • Lime juice
  • Salt to taste
  • Cooked jasmine rice (for serving)


  1. In a pan, cook thinly sliced chicken breast until browned.
  2. Add red curry paste and cook until fragrant.
  3. Pour in coconut milk, fish sauce, and brown sugar.
  4. Stir in bamboo shoots and sliced red bell pepper.
  5. Simmer until the chicken is cooked through and the sauce thickens.
  6. Add Thai basil leaves and lime juice.
  7. Season with salt to taste.
  8. Serve over cooked jasmine rice for an authentic Thai red curry experience.

3. Jamaican Jerk Chicken Curry:


  • Chicken thighs, bone-in and skin-on
  • Jamaican jerk seasoning
  • Coconut oil
  • Onion, diced
  • Garlic, minced
  • Scotch bonnet pepper, finely chopped
  • Thyme
  • Allspice
  • Coconut milk
  • Chicken broth
  • Potatoes, diced
  • Carrots, sliced
  • Green onions (for garnish)
  • Cooked rice (for serving)


  1. Rub chicken thighs with Jamaican jerk seasoning.
  2. In a pan, sear the seasoned chicken until browned.
  3. Remove chicken and sauté diced onion, minced garlic, and finely chopped Scotch bonnet pepper in coconut oil.
  4. Add thyme and allspice, stirring until fragrant.
  5. Pour in coconut milk and chicken broth.
  6. Return the browned chicken to the pan.
  7. Add diced potatoes and sliced carrots.
  8. Simmer until the chicken is cooked through, and the vegetables are tender.
  9. Garnish with sliced green onions and serve over cooked rice.

4. Moroccan Chicken Tagine with Apricots:


  • Chicken thighs, bone-in and skin-on
  • Ras el Hanout spice blend
  • Olive oil
  • Onion, finely chopped
  • Garlic, minced
  • Ground cinnamon
  • Ground cumin
  • Chicken broth
  • Dried apricots
  • Honey
  • Almonds, toasted
  • Fresh cilantro (for garnish)
  • Couscous (for serving)


  1. Rub chicken thighs with Ras el Hanout spice blend.
  2. In a tagine or a heavy-bottomed pot, sear the spiced chicken until browned.
  3. Sauté finely chopped onion and minced garlic in olive oil until softened.
  4. Add ground cinnamon and ground cumin, stirring until fragrant.
  5. Pour in chicken broth, and add dried apricots and honey.
  6. Simmer until the chicken is cooked through and the sauce thickens.
  7. Garnish with toasted almonds and fresh cilantro.
  8. Serve the Moroccan chicken tagine over couscous.

5. Mexican Green Chili Chicken Stew:


  • Chicken drumsticks
  • Green chili peppers, roasted and peeled
  • Tomatillos, husked and chopped
  • Onion, chopped
  • Garlic, minced
  • Cilantro, chopped
  • Ground cumin
  • Chicken broth
  • Lime juice
  • Avocado slices (for garnish)
  • Corn tortillas (for serving)


  1. In a blender, combine roasted green chili peppers, chopped tomatillos, chopped onion, minced garlic, cilantro, and ground cumin.
  2. Blend until smooth.
  3. In a pot, sear chicken drumsticks until browned.
  4. Pour the green chili mixture over the chicken.
  5. Add chicken broth and lime juice.
  6. Simmer until the chicken is cooked through.
  7. Garnish with avocado slices.
  8. Serve the Mexican green chili chicken stew with warm corn tortillas.

Explore the richness of global flavors with these saucy and spicy chicken curry recipes. Whether you’re in the mood for the boldness of Jamaican jerk or the aromatic spices of Indian butter chicken, these dishes will transport your taste buds to exciting culinary destinations. Enjoy the adventure of creating these flavorful chicken curries in your own kitchen.

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Written by wili32

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